Join Executive Chef Brendan Arenth of Roost and Eric Hiltz of Bin 412 for an exclusive tableside presentation of the best that this season has to offer.
Only 30 seats are avaialble at this intimate event, where Chef will introduce four courses of seasonal fare paired with our favorite wines hand-selected by Eric Hiltz of Bin 412.
The evening will start off with a drink and hors devours in our wine bar area, and will move to Roost's elegant dining area overlooking Market Square for the main courses.
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Lobster Cappuccino
bourbon chantilly
Foraged Mushroom & Spinach Salad
poached egg, banyuls vinaigrette, toasted peanuts, picked red onion
Seared Hokkaido Scallops
smoked tomato grits, roasted carrots, chestnut purée
Roasted Iowa Premium Beef
Swiss chard, Yukon gold purée, red wine jus
Sweet Potato Beignet
Millie’s chocolate ice cream, almond crumble
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$99 includes food and wine pairings.
